Buttery Pastry with Raisin and Nut Filling

Introduction: This delightful pastry combines a rich, buttery dough with a sweet and crunchy filling of raisins and nuts. Perfect for a cozy afternoon treat or a festive gathering, these pastries offer a satisfying combination of flaky layers and delicious flavor.

Ingredients:

🔹 For the Dough:

Flour – 330 g (2 3/4 cups)
Provides the structure for the pastry.

Butter – 150 g (10 tbsp), chilled and cubed
Adds richness and creates a flaky texture.

Sour Cream – 120 g (1/2 cup)
Adds moisture and a slight tang to the dough.

🔹 For the Filling:

Raisins – 100 g (2/3 cup)
Adds a sweet chewiness to the filling.

Nuts (walnuts or almonds) – 80 g (1/2 cup), chopped
Adds a crunchy texture and nutty flavor.

Sugar – 2 tablespoons
For sweetness in the filling.

Cinnamon – 1 teaspoon
Adds warmth and spice to the filling.

How to Make:

Prepare the Dough: