Introduction:
This Juicy Chicken Fillet Tortilla with Crispy Crust is a delicious and satisfying meal that combines tender chicken fillet with a perfectly crispy crust, complemented by a savory filling of vegetables, herbs, and cheese. The creamy touch of the sauce and the flavorful seasoning will make this dish a family favorite for lunch or dinner!
Ingredients:
3 eggs
1 onion, finely chopped
Salt, to taste
Black pepper, to taste
Sweet paprika, to taste
Butter, for cooking
2 cloves garlic, minced
Chicken fillet (about 400g)
6 mushrooms, sliced
1 carrot, grated or thinly sliced
Dill, chopped (optional, for garnish)
Parsley, chopped (for garnish)
150g cheese, grated (cheddar or mozzarella works well)
Flatbread (tortilla or any soft flatbread)
80 ml cream
Vegetable oil, for frying
How to Make:
Prepare the Chicken:
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