Introduction: Crispy Roasted Cauliflower is a game-changing side dish or snack that’s both healthy and satisfying. Coated in a flavorful breadcrumb and Parmesan crust, this cauliflower is baked to golden perfection. It’s the perfect balance of crunchy, savory, and herbaceous flavors that everyone will love.
Ingredients:
1 kg cauliflower, cut into florets
150 g panko breadcrumbs
1 clove garlic, minced
100 g flour
3 eggs
5 tbsp olive oil
1 tsp Italian herbs
Fresh parsley, for garnish
100 g Parmesan cheese, grated
Salt, to taste
Black pepper, to taste
How to Make:
Preheat the Oven:
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