Roast Head of Cauliflower with Silky Mushroom & Gruyère Sauce

Introduction
This Roast Head of Cauliflower with Silky Mushroom & Gruyère Sauce is the ultimate comfort food, elevated with golden, tender cauliflower and a creamy, savory mushroom sauce. The rich, melted Gruyère cheese adds a luxurious touch, making this dish a perfect side or a main event for a special occasion.

Ingredients
For the Sauce:

2 tbsp butter

1 small onion, diced

8 oz cremini mushrooms, sliced

2 garlic cloves, chopped

1 tsp chopped fresh thyme

¼ cup dry white wine (or broth)

1 cup heavy cream

1 cup Gruyère cheese, shredded

Salt and pepper, to taste

For the Cauliflower:

1 large head of cauliflower, trimmed

2 tbsp olive oil

Salt and pepper, to taste

1 tbsp fresh parsley, chopped (for garnish)

How to Make