Introduction
This Italian-inspired Baked Penne with Beef and Cheese is the kind of comforting, hearty meal that will transport you straight to the heart of Italy. A creamy béchamel sauce, savory minced beef, rich mozzarella, and Parmesan all come together in a baked dish that’s perfect for a family dinner or special gathering. The layers of flavors in this dish are truly unforgettable!
Ingredients
40 g butter
A bunch of spring onions, chopped
2 tablespoons flour
500 ml milk
300 g penne rigate pasta
150 g hard Parmesan cheese, grated
1 onion, chopped
2 cloves of garlic, minced
600 g minced beef
300 g chopped canned tomatoes in their own juice
150 g hard mozzarella cheese, grated
Salt and black pepper, to taste
How to Make
Prepare the Pasta:
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Reklama
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