Meat-Stuffed Puff Pastry with Vegetable Side Salad

Introduction
This Meat-Stuffed Puff Pastry is the ultimate comfort food—flaky, buttery pastry filled with a savory, juicy meat mixture. Paired with a refreshing vegetable side salad, it’s a hearty yet balanced meal. Perfect for lunch, dinner, or even a special occasion!

Ingredients
For the Meat Filling:

2 eggs

200 g ground meat (beef, pork, or a mix)

30 g breadcrumbs

1 teaspoon salt

½ teaspoon dried paprika

½ teaspoon black pepper

1 small bunch parsley, chopped

100 g mozzarella cheese, shredded

For the Puff Pastry:

1 sheet of puff pastry (store-bought or homemade)

For the Vegetable Side Salad:

Mixed greens (lettuce, arugula, spinach)

1 cucumber, sliced

1 bell pepper, sliced

1 tomato, chopped

1 tablespoon olive oil

1 teaspoon balsamic vinegar

Salt and pepper, to taste

How to Make
For the Meat Filling: