Introduction:
Crispy on the outside and soft on the inside, these potato croquettes are an irresistible treat. Perfect for a snack, appetizer, or side dish, they’re simple to make and full of flavor. With just a few ingredients, you can create these crispy golden bites that everyone will love!
Ingredients:
For the Potato Croquettes:
700 g (1.5 lbs) potatoes, peeled and boiled
1 tsp salt
25 g (2 tbsp) cornstarch
2 eggs, beaten
100 g (1 cup) breadcrumbs
Vegetable oil for frying (as needed)
How to Make:
Prepare the potatoes:
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