Introduction:
This delicious rice with clams recipe combines tender rice with fresh clams and a vibrant mix of vegetables. The garlic and parsley oil infuse the dish with rich flavors, while the addition of zucchini, carrots, and pods adds a beautiful texture and color. Perfect for a hearty meal that’s both comforting and flavorful!
Ingredients:
For the Rice:
1000g rice
150ml parsley oil
150ml olive oil
40g fresh parsley
7 cloves garlic
250g green peppers
2000ml fumet (fish stock)
For the Garnish:
300g pods
600g zucchini
400g carrots
For the Clams:
2000g clams (washed and cleaned)
How to Make:
Prepare the rice:
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