Introduction:
This Chimichurri Cauliflower Steak is a vibrant and flavorful plant-based dish that’s perfect for vegetarians and anyone looking to add more vegetables to their meals. The cauliflower steaks are roasted to perfection and topped with a zesty chimichurri sauce, offering a delicious and satisfying alternative to traditional meat steaks.
Ingredients:
For the Cauliflower Steaks:
1 large head of cauliflower
2 tablespoons oil (olive oil or your preferred cooking oil)
Salt to taste
For the Chimichurri Sauce:
1 cup fresh parsley, finely chopped
3 cloves garlic, minced
2 tablespoons red wine vinegar
1 teaspoon dried oregano
1 teaspoon red pepper flakes (optional, for heat)
1/2 cup olive oil
Salt and black pepper to taste
How to Make:
Prepare the Cauliflower Steaks:
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