Introduction:
This Homemade Strawberry Cream Cheese Pound Cake is the perfect blend of creamy, buttery goodness with a fresh burst of strawberries. It’s rich, tender, and topped with a sweet cream cheese glaze, making it the ideal dessert for any occasion.
Ingredients:
For the Cake:
1 cup unsalted butter, softened
1 (8 oz) package cream cheese, softened
2 ½ cups granulated sugar
6 large eggs
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 ½ cups fresh strawberries, chopped
For the Glaze:
1 ½ cups powdered sugar
2 tablespoons cream cheese, softened
2 tablespoons milk (plus more as needed)
1 tablespoon strawberry jam (optional, for color)
How to Make:
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