Pan-Fried Aubergines with Tomato, Olives, and Cheese

Introduction:
This pan-fried aubergine dish combines tender aubergines with a rich tomato sauce, tangy olives, and melty cheese. It’s a delightful and hearty vegetarian option, ideal for lunch or dinner.

Ingredients:

3 aubergines

2 cloves of garlic, minced

1 onion, chopped

1 carrot, grated

20 cherry tomatoes, halved

400 ml of tomato puree (1.5 cups)

Pitted olives (to taste)

1 glass of water

Cheese (your choice, to taste)

Salt, pepper, oregano (to taste)

Olive oil (for frying)

How to Make:

Prepare the Aubergines: