Introduction:
This pan-fried aubergine dish combines tender aubergines with a rich tomato sauce, tangy olives, and melty cheese. It’s a delightful and hearty vegetarian option, ideal for lunch or dinner.
Ingredients:
3 aubergines
2 cloves of garlic, minced
1 onion, chopped
1 carrot, grated
20 cherry tomatoes, halved
400 ml of tomato puree (1.5 cups)
Pitted olives (to taste)
1 glass of water
Cheese (your choice, to taste)
Salt, pepper, oregano (to taste)
Olive oil (for frying)
How to Make:
Prepare the Aubergines:
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Never plant tomatoes, peppers and cucumbers without this product, always give it to plants.