Roasted Sweet Potato and Spinach Salad with Avocado and Cranberries

Introduction: This vibrant and nutritious Roasted Sweet Potato and Spinach Salad combines the earthy sweetness of roasted sweet potatoes with the fresh, peppery taste of spinach. Topped with creamy avocado and tart cranberries, this salad is both hearty and refreshing. It’s perfect for a light lunch or as a side dish for dinner, packed with flavor and wholesome ingredients.

Ingredients:

2 sweet potatoes (1-1.2 kg), peeled and cubed

100-120 g fresh spinach

1 red onion, thinly sliced

1 avocado, sliced

1/4 cup dried cranberries

2 tbsp olive oil

Salt and pepper, to taste

1 tbsp honey (optional, for a touch of sweetness)

1 tbsp balsamic vinegar (optional, for dressing)

How to Make:

Roast the Sweet Potatoes: