Best Banana Bread You’ll Ever Taste!

Introduction
This banana bread is incredibly moist and bursting with rich banana flavor. Whether you’re using it as a breakfast treat, snack, or dessert, this easy-to-make recipe will quickly become a favorite. It’s perfect for overripe bananas that need to be used up, and it’s guaranteed to fill your kitchen with a delicious aroma while baking. Let’s get started!

Ingredients
3 ripe bananas, mashed with a fork

½ cup butter (1 stick), at room temperature

¾ cup white sugar (or use 1 scant cup of honey as a substitute)

3 eggs, room temperature

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ teaspoon cinnamon (optional for extra flavor)

How to Make
Preheat the Oven: