Introduction
This fried zucchini recipe is so delicious that it might just outshine meat at your dinner table! With a golden crispy coating and a flavorful garlic dill sauce, it’s a perfect appetizer or side dish that will impress your guests.
Ingredients
For the Zucchini:
3 small zucchini, sliced into rounds
Salt and pepper, to taste
3 eggs
1 tbsp mayonnaise
100 g flour
100 g breadcrumbs
Paprika, to taste
Olive oil, for frying
For the Garlic Dill Sauce:
3 cloves garlic, minced
50 ml vegetable oil
50 ml water
Fresh dill, chopped
How to Make
Prepare the Zucchini:
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