Hawaiian Chantilly Cake

Introduction
This Hawaiian Chantilly Cake is a rich, buttery sponge cake layered with a creamy, sweet-and-slightly-salty chantilly frosting. Topped with chopped macadamia nuts, this tropical treat is inspired by the flavors of Hawaii and is perfect for special occasions or when you crave something indulgent.

Ingredients
For the Cake:
2 ½ cups all-purpose flour

2 ½ tsp baking powder

½ tsp salt

1 cup unsalted butter, softened

1 ¾ cups granulated sugar

4 large eggs

1 tsp vanilla extract

1 cup whole milk

For the Chantilly Frosting:
1 cup unsalted butter, softened

1 can (12 oz) evaporated milk

1 ¼ cups granulated sugar

5 egg yolks

1 tsp vanilla extract

½ cup heavy cream

1 cup macadamia nuts, chopped (for topping)

How to Make
Bake the Cake: