Creamy Lemon Dessert in 5 Minutes! Lemon Cream Without Eggs

Introduction:
This creamy lemon dessert is a perfect quick treat that comes together in just 5 minutes! No eggs required, just fresh, tangy lemon combined with smooth cream to create a light, delicious filling. Ideal for those craving a citrusy dessert without a long prep time.

Ingredients:

For the Lemon Filling:

3 lemons (freshly squeezed juice and zest)

100g (1/2 cup) sugar

30g (3 tablespoons) cornstarch

250ml (1 cup) chilled cream (33% fat content)

How to Make Lemon Cream:

Prepare the Lemon Mixture: