A moist and delicious twist on the classic banana bread, featuring the creamy richness of cream cheese to elevate its texture and flavor. Perfect for breakfast, snacks, or as a delightful dessert!
Ingredients:
1 1/2 cups all-purpose flour 🍞
1 teaspoon baking soda 🧪
1/2 teaspoon salt 🧂
1/4 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1/2 cup cream cheese, softened
3/4 cup granulated sugar
2 large eggs
2 ripe bananas, mashed
1 teaspoon vanilla extract
1/2 cup sour cream or yogurt (for extra moisture)
How to Make:
Preheat the Oven:
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