Biscuit and Chocolate Pudding: A Decadent Dessert Delight

Introduction
If you’re looking for a comforting and indulgent dessert, look no further than this Biscuit and Chocolate Pudding. With layers of creamy, velvety white and chocolate creams, this dessert is perfect for satisfying your sweet cravings. The biscuits soak up the creamy goodness, making each bite a delightful experience. It’s a perfect treat for family gatherings, special occasions, or even just a cozy night in.

Ingredients
For the White Cream:

300 ml condensed milk

300 ml cream

300 ml milk

2 tablespoons cornstarch

2 egg yolks

For the Chocolate Cream:

300 ml condensed milk

200 g dark chocolate (chopped)

100 ml milk

1 tablespoon butter

For Assembly:

200 g biscuits (preferably plain or digestive biscuits)

How to Make
1. Prepare the White Cream: