Introduction
If you’re looking for a comforting and easy-to-make dish, Mini Meatloafs in a Pan are the perfect choice! These individual-sized meatloafs are juicy, packed with flavor, and come together in no time. Whether you’re making them for a family dinner or meal prepping for the week, these mini meatloafs are sure to be a hit. With a savory blend of ground meat, cheese, and garlic, these meatloafs are baked to perfection, making them a satisfying and delicious meal!
Ingredients
1 lb ground meat (beef, pork, or a combination)
1 egg
1/4 cup breadcrumbs
1/4 cup grated cheese (Parmesan, pecorino, or your choice)
1 medium onion, finely chopped
2 cloves garlic, minced
Salt and pepper to taste
How to Make
1. Preheat the Oven:
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