Introduction:
These Keto Almond Chapatis are a fantastic low-carb, gluten-free alternative to traditional chapatis. Made with almond flour and psyllium husk, they are not only delicious but also very versatile. Perfect for pairing with keto-friendly curries, dips, or even as a simple side to your meal, these chapatis bring the authentic texture of traditional bread while staying true to your low-carb lifestyle.
Ingredients:
1 cup almond flour
1 tbsp psyllium husk powder (helps bind the dough and gives it a bread-like texture)
1/2 tsp salt (adjust to taste)
1 tbsp olive oil or ghee (clarified butter)
1/4 to 1/3 cup warm water (adjust as needed)
Optional: A pinch of baking powder (for a fluffier texture)
How to Make:
Prepare the Dough:
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