Soft Cheese-Stuffed Bread Boats with Herb Tomato Glaze

Introduction:
These soft cheese-stuffed bread boats are a fun and flavorful twist on classic bread recipes. With a delicate and fluffy texture, each boat is filled with creamy cheese and topped with a zesty herb tomato glaze that brings a burst of flavor. Perfect for serving as an appetizer, snack, or part of your next family meal!

Ingredients:
For the Dough:

Lukewarm Milk: 200 ml

Lukewarm Water: 200 ml

Sugar: 1 tablespoon

Active Dry Yeast: 1 tablespoon

All-Purpose Flour: 500g

Salt: 1 teaspoon

Olive Oil: 2 tablespoons

For the Cheese Filling:

Cream Cheese: 100g, softened

Mozzarella Cheese: 200g, grated

Garlic Powder: 1 teaspoon

Dried Oregano: 1 teaspoon

Salt and Pepper: to taste

For the Herb Tomato Glaze:

Tomato Sauce: 1/2 cup

Olive Oil: 2 tablespoons

Dried Basil: 1 teaspoon

Garlic Powder: 1/2 teaspoon

Salt: 1/4 teaspoon

Sugar: 1/2 teaspoon

Red Pepper Flakes: a pinch (optional)

How to Make:
Prepare the Dough: