Pickled Cabbage and Carrot Salad with a Twist

Introduction:
This Pickled Cabbage and Carrot Salad with a twist is a crunchy, tangy, and vibrant dish that brings a unique spin to a classic recipe. The sweet and sour flavor, paired with the natural crunch of cabbage and carrots, makes it an ideal side dish or a light snack. It’s easy to prepare, and the twist brings out additional flavors that make it stand out.

Ingredients:
Cabbage: 300g, sliced into 3mm pieces

Salt: 1/2 tbsp

Carrots: 2/3 carrots, sliced thinly

Vinegar: 1/2 cup (white vinegar or apple cider vinegar for a more robust flavor)

Sugar: 1 tbsp (to balance the acidity)

Garlic: 2 cloves, minced (optional for an extra savory touch)

Cumin: 1/2 tsp (adds a warm, earthy flavor)

Mustard Seeds: 1 tsp (for a slight crunch and additional zing)

Olive Oil: 2 tbsp (optional, for extra richness)

Water: 1/2 cup

How to Make: