Potato Trio Feast: Cheesy Casserole, Garlic Tomato Sauce, and Vegetable Potato Bake

Introduction:
This “Potato Trio Feast” brings together three mouth-watering potato-based dishes that complement each other perfectly. From a creamy cheesy casserole to a savory garlic tomato sauce, and a hearty vegetable potato bake, this feast is a celebration of rich flavors and comforting textures. Whether you’re serving it for a family dinner or preparing for a cozy gathering, this trio is sure to please everyone at the table.

Ingredients:
For the Cheesy Potato Casserole:
4 large potatoes, peeled and sliced thinly

2 cups shredded cheddar cheese

1 cup sour cream

1/2 cup heavy cream

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon butter (for greasing)

For the Garlic Tomato Sauce:
4 ripe tomatoes, chopped

3 cloves garlic, minced

1 tablespoon olive oil

1/2 teaspoon dried basil

1/4 teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

For the Vegetable Potato Bake:
4 medium potatoes, peeled and diced

1 cup bell peppers, diced

1 cup zucchini, chopped

1 cup carrots, thinly sliced

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

2 tablespoons olive oil

1/2 cup grated Parmesan cheese

Salt and pepper to taste

How to Make:
For the Cheesy Potato Casserole: