Introduction:
This Chicken Fajita Wrap is a flavorful and quick meal that brings together tender chicken, vibrant vegetables, and bold spices. With its smoky, savory seasoning and satisfying wrap, it’s perfect for a weeknight dinner or a fun lunch option.
Ingredients:
For the Chicken Fajitas:
2 boneless, skinless chicken breasts (sliced into thin strips)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon smoked paprika
Salt and pepper to taste
For the Fajita Veggies:
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 small red onion, sliced
1 tablespoon olive oil
Salt and pepper to taste
For the Wrap:
4 large flour tortillas (or any preferred wrap)
Sour cream (optional)
Salsa (optional)
Shredded cheese (optional)
Fresh cilantro (optional)
How to Make:
Marinate the Chicken:
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