Cheese-Stuffed Chicken Breast with Creamy Mushroom Filling

Introduction:
This Cheese-Stuffed Chicken Breast with a Creamy Mushroom Filling is a delicious and decadent dish that combines tender chicken with a flavorful creamy filling. It’s the perfect main course for a special dinner or to impress your guests at any occasion. The creamy mushroom filling adds richness to the chicken, making each bite irresistible!

Ingredients:

800 g (28 oz) chicken breasts

2 g (0.1 oz) black pepper

4 g (0.1 oz) salt

1 cup cream cheese (softened)

1 cup shredded mozzarella cheese

1 tbsp olive oil (for searing)

1 tbsp butter (for sautéing)

2 cups mushrooms, sliced

2 cloves garlic, minced

½ cup heavy cream

½ tsp dried thyme

½ tsp dried oregano

How to Make:

Prepare the Chicken Breasts: