Savory Pancakes with Cheese, Vegetables, and Yogurt Sauce

Introduction
These savory pancakes are a delightful twist on the classic pancake. Packed with cheese and vegetables, they make for a delicious breakfast or lunch. Paired with a creamy yogurt sauce, these pancakes are full of flavor and incredibly satisfying!

Ingredients:
For the Batter:

3 eggs

1/2 tsp salt

1 tsp sugar

1 tsp yeast

350 ml (1 1/2 cups) milk

300 ml (1 1/4 cups) boiling water

450 g (15.8 oz or 3 1/2 cups) all-purpose flour

For the Filling (optional for extra flavor):

1/2 cup grated cheese (cheddar, mozzarella, or your favorite type)

1/2 cup diced vegetables (such as bell peppers, zucchini, spinach, or onions)

For the Yogurt Sauce:

1 cup plain yogurt

1 tbsp lemon juice

1 tsp garlic powder

1 tsp dried herbs (such as oregano or dill)

Salt and pepper to taste

How to Make:
Prepare the Batter: