Introduction
This Spanish-inspired dish takes your usual broccoli and cauliflower to the next level. Combining creamy textures with vibrant flavors, it’s a unique, delicious way to enjoy your vegetables. Perfect as a side dish or even a light main course!
Ingredients:
1 head of broccoli (approx. 500 grams)
1 head of cauliflower (approx. 500 grams)
1 bell pepper
1-2 tomatoes
1 pear
3 large eggs
300 ml milk
1 teaspoon salt
Black pepper, to taste
60 ml vegetable oil
130 grams flour
How to Make:
Prepare the Vegetables:
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