Spanish-Inspired Broccoli and Cauliflower Recipe

Introduction
This Spanish-inspired dish takes your usual broccoli and cauliflower to the next level. Combining creamy textures with vibrant flavors, it’s a unique, delicious way to enjoy your vegetables. Perfect as a side dish or even a light main course!

Ingredients:
1 head of broccoli (approx. 500 grams)

1 head of cauliflower (approx. 500 grams)

1 bell pepper

1-2 tomatoes

1 pear

3 large eggs

300 ml milk

1 teaspoon salt

Black pepper, to taste

60 ml vegetable oil

130 grams flour

How to Make:
Prepare the Vegetables: