Introduction
Dorayaki is a popular Japanese treat featuring two fluffy pancakes sandwiched with a sweet filling. This version is made with a creamy custard filling instead of the traditional red bean paste. These soft, honey-flavored pancakes paired with smooth custard make for an irresistible snack or dessert!
Ingredients
For the Pancakes:
100g cake flour
60g sugar
20g honey
30g milk
2 eggs
2g baking powder
1g vanilla extract
For the Custard Filling:
200ml milk
1 egg yolk
40g sugar
15g cornstarch
5g vanilla extract
10g unsalted butter
How to Make
1️⃣ Prepare the Custard Filling:
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