Homemade Pistachio Pudding Cake

Introduction:
This Homemade Pistachio Pudding Cake is a soft, moist bundt cake with a delightful nutty flavor and a light green hue, thanks to the pistachio pudding mix. Topped with a silky glaze and crunchy pistachios, it’s the perfect treat for holidays, gatherings, or whenever you crave something special.

Ingredients:
For the Cake:

1 ½ cups all-purpose flour

1 cup granulated sugar

1 (3.4 oz) package instant pistachio pudding mix

2 teaspoons baking powder

½ teaspoon salt

¾ cup unsalted butter, softened

3 large eggs

½ cup whole milk

½ cup sour cream

1 teaspoon vanilla extract

½ teaspoon almond extract (optional)

½ cup finely chopped pistachios

For the Glaze:

1 cup powdered sugar

2 tablespoons milk or heavy cream

1 tablespoon pistachio paste or ½ teaspoon almond extract

A few drops of green food coloring (optional)

For Topping:

½ cup crushed or whole pistachios

How to Make:
Preheat the Oven: