Chickpea and Mushroom Patties with Creamy Dill Yogurt Sauce

Introduction:
These Chickpea and Mushroom Patties are a hearty, flavorful, and healthy option for vegetarians or anyone looking to enjoy a plant-based meal. The combination of chickpeas, vegetables, and cheese makes these patties rich in protein and nutrients. Paired with a creamy dill yogurt sauce, they make the perfect addition to any meal or as a savory snack.

Ingredients:

For the Chickpea Patties:

200 grams dried chickpeas

1 medium onion, finely chopped

2 medium carrots, finely grated

3 cloves garlic, minced

250 grams mushrooms, sliced

Fresh parsley, chopped (about 2 tablespoons)

3 large eggs, separated

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/2 teaspoon paprika

30 grams hard cheese, grated (cheddar, Parmesan, or similar)

Vegetable oil (for sautéing and frying)

Olive oil (for drizzling)

For the Creamy Dill Yogurt Sauce: