Perfect for breakfast or a family dinner, these hash browns are quick and delicious, made in just 20 minutes!
Ingredients:
14 oz (400 g) potatoes, peeled and grated
2 oz (50 g) onion, finely chopped
2 tbsp all-purpose flour
1 egg
¼ tsp red chili flakes
⅓ tsp ground black pepper
⅔ tsp salt
3 fl oz (80 ml) vegetable oil (for frying)
How to Make:
1️⃣ Prepare the Potatoes:
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