Introduction
This Marble Pound Cake is the perfect balance of moist, buttery goodness with beautiful swirls of chocolate and vanilla. It’s a classic dessert that looks as impressive as it tastes—ideal for any occasion or just to enjoy with a cup of tea or coffee.
Ingredients
For the Cake:
2 cups all-purpose flour
1 1/2 cups sugar
1 cup (2 sticks) unsalted butter, softened
4 large eggs
1/2 cup whole milk
1/2 cup sour cream
1 tsp vanilla extract
For the Chocolate Swirl:
2 tbsp cocoa powder
2 tbsp hot water
1/4 cup sugar
How to Make
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