No-Bake Lemon Tart

Introduction
Looking for a quick and refreshing dessert that still feels elegant? This No-Bake Lemon Tart is the answer! A buttery shortbread crust holds a tangy, creamy lemon curd filling, topped with a light layer of whipped cream and fresh raspberries. Perfect for any occasion, this no-bake tart is easy to prepare and sure to impress!

Ingredients
For the Crust:

1 ½ cups crushed shortbread cookies

½ cup unsalted butter, melted

2 tablespoons sugar

For the Lemon Curd Filling:

1 cup fresh lemon juice (about 4-5 lemons)

1 tablespoon lemon zest

½ cup sugar

3 large eggs

½ cup unsalted butter, cubed

For the Topping:

1 cup heavy whipping cream

2 tablespoons powdered sugar

Fresh raspberries for garnish

How to Make
1. Prepare the Crust: