Homemade German Chocolate Cake | Rich and Decadent Delight

Introduction
This Homemade German Chocolate Cake is a rich, decadent dessert that’s perfect for any special occasion. With layers of moist cake, smooth chocolate frosting, and a luscious coconut-pecan filling, this cake will definitely impress your guests. It’s a perfect combination of sweet and nutty flavors that melt in your mouth!

Ingredients
For the Cake:
1 package (4 ounces) Sweet German Baker’s chocolate

½ cup water

2 cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

For the Coconut-Pecan Filling:
1 cup evaporated milk

1 cup granulated sugar

½ cup unsalted butter

3 large egg yolks

1 ½ teaspoons vanilla extract

1 ½ cups shredded sweetened coconut

1 cup chopped pecans

How to Make
1. Prepare the Cake: