Heavenly Rhubarb Cake with Warm Butter Sauce

Introduction
If you’re searching for a dessert that balances sweet and tangy flavors in every bite, this Rhubarb Cake with Butter Sauce is the answer. Featuring tender chunks of tart rhubarb baked into a soft, fluffy cake, then drenched in a warm, silky butter sauce—this treat is pure comfort food. It’s a simple yet show-stopping dessert perfect for spring, summer, or anytime you’re craving something homemade and special.

Ingredients
For the Cake:
2 cups all-purpose flour

1 ½ cups granulated sugar

1 ½ teaspoons baking powder

½ teaspoon salt

2 cups diced rhubarb (fresh or frozen)

1 cup milk

1 large egg

1 teaspoon vanilla extract

⅓ cup melted butter

For the Butter Sauce:
1 cup granulated sugar

½ cup butter

½ cup heavy cream

1 teaspoon vanilla extract

How to Make
1. Prepare the Cake Batter: