Introduction:
Portuguese Egg Tarts, also known as Pastéis de Nata, are a beloved dessert known for their rich, creamy custard filling and flaky, buttery crust. These tarts offer a perfect balance of sweetness and texture and are a fantastic treat for any occasion. Making the puff pastry from scratch might seem like a challenge, but the result is worth every bite!
Ingredients:
For the Puff Pastry:
170 g unsalted butter, softened
220 g all-purpose flour, plus more for dusting
160 ml water
1.5 g kosher salt
For the Egg Custard Filling:
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