Italian Lemon Cream Stuffed Cannoncini

Introduction: This Italian Lemon Cream Stuffed Cannoncini recipe is a delightful treat that blends crispy pastry with a zesty, creamy lemon filling. Perfect for dessert lovers, these cannoncini are filled with a luscious lemon cream that is rich yet refreshing. Whether you’re preparing for a special occasion or a simple indulgence, this recipe will bring a taste of Italy to your table!

Ingredients:

For the Lemon Cream:

4 large egg yolks

1/2 cup granulated sugar (100 g)

1/4 cup cornstarch (30 g)

2 cups whole milk (480 ml)

1 teaspoon vanilla extract

2 tablespoons unsalted butter

Zest of 2 lemons

1/4 cup fresh lemon juice

For the Cannoncini (Pastry):

1 sheet puff pastry (store-bought or homemade)

1 egg (for egg wash)

Powdered sugar (for dusting)

How to Make:

Prepare the Lemon Cream: