Steak and Shrimp Hibachi

Introduction
This Steak and Shrimp Hibachi is a flavorful, hibachi-style meal that you can easily recreate at home. With tender steak, juicy shrimp, sautéed veggies, and seasoned rice, this dish brings the delicious taste of Japanese hibachi straight to your kitchen. Perfect for a family dinner or impressing guests!

Ingredients
For the Steak and Shrimp:

1 lb Shrimp, raw

1 lb Top sirloin steak (or any kind of steak you prefer)

1 ½ – 2 cups white rice, cooked

3 eggs

3 tablespoons soy sauce

1 large zucchini, sliced

½ cup frozen peas and carrots mix (optional)

1 sweet yellow onion, sliced

4 teaspoons canola oil (vegetable oil is also fine)

Salt, pepper, garlic powder, and onion powder to taste

For the Sauce (optional):

1/4 cup soy sauce

1 tablespoon garlic, minced

1 tablespoon honey or brown sugar

1 teaspoon ginger, grated

How to Make
Prepare the Rice: