Chimichurri Cauliflower Steak with Fresh Herb Sauce

Introduction
This Chimichurri Cauliflower Steak recipe is a simple yet bold plant-based dish featuring thick-cut cauliflower steaks roasted to perfection and topped with a vibrant chimichurri sauce. It’s perfect as a vegetarian main course or a hearty side dish that will wow everyone at the table.

Ingredients
For the Cauliflower Steaks:
1 large head of cauliflower

2 tablespoons olive oil (or preferred cooking oil)

Salt, to taste

For the Chimichurri Sauce:
1 cup fresh parsley, finely chopped

3 cloves garlic, minced

2 tablespoons fresh oregano, chopped (or 1 tablespoon dried)

1/2 cup olive oil

2 tablespoons red wine vinegar

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

How to Make
Prepare the Cauliflower Steaks: