Baked Aubergines with Mozzarella and Ham – A Quick and Flavorful Delight!

Introduction:
This simple yet delicious Baked Aubergines with Mozzarella and Ham recipe is an easy meal perfect for busy days. The combination of tender aubergines, melted mozzarella, and savory ham creates a dish that’s both satisfying and full of flavor.

Ingredients:

600 g potatoes, peeled and sliced

Salt, to taste

3 aubergines (eggplants), sliced

Vegetable oil, for greasing

1 spring onion, chopped

Black pepper, to taste

250 g mozzarella cheese, sliced

8 slices cooked ham for toast

50 g mozzarella, grated (for topping)

How to Make:

Prepare the Potatoes: