Homemade German Chocolate Cake: A Decadent Delight

Introduction:
Indulge in a classic favorite with this Homemade German Chocolate Cake! Known for its rich, moist layers and signature coconut-pecan filling, this cake is perfect for any special occasion or simply a delightful treat. Whether you’re celebrating a birthday or just craving something sweet, this cake will melt in your mouth and satisfy every sweet tooth.

Ingredients:

For the Cake:

1 cup all-purpose flour

1 cup granulated sugar

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup buttermilk

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1/2 cup hot water

For the Coconut-Pecan Filling:

1 cup sweetened shredded coconut

1 cup chopped pecans

1/2 cup unsalted butter

1 cup evaporated milk

1 cup packed brown sugar

3 large egg yolks, lightly beaten

1 teaspoon vanilla extract

How to Make:

Prepare the Cake: