Oats, Cocoa, and Banana Dessert – A Healthy, Gluten-Free Treat!

Introduction:
This Oats, Cocoa, and Banana Dessert is a delicious, guilt-free treat that’s naturally sweetened with bananas and packed with nutrients. With no sugar, butter, or gluten, it’s perfect for those looking for a healthier dessert or snack option. The blend of oats, cocoa, and bananas creates a rich, moist texture, while the nuts add a satisfying crunch.

Ingredients:
120 g rolled oats (about 1 1/2 cups)

250 ml hot milk (use your favorite milk – dairy, almond, oat, etc.)

2 medium ripe bananas

2 eggs (or a vegan substitute)

4 tablespoons cocoa powder (or carob powder – about 45 g)

A pinch of salt

1 tablespoon baking powder

40 g nuts (about 1/3 cup, chopped – such as walnuts, almonds, or hazelnuts)

How to Make:
Soak the Oats: