Baked Potato and Meatball Casserole

Introduction:
This Baked Potato and Meatball Casserole combines the comforting flavors of crispy baked potatoes with savory meatballs, all smothered in a creamy cheese sauce. It’s an easy-to-make, hearty dish that is perfect for a family dinner or potluck, delivering the best of both worlds—creamy potatoes and tender, flavorful meatballs.

Ingredients:
4 medium potatoes, peeled and sliced into thin rounds

1 lb (450g) ground beef (or ground turkey)

1/4 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon dried oregano

Salt and pepper, to taste

1 cup shredded cheddar cheese

1 cup sour cream

1/2 cup milk

1 teaspoon Dijon mustard (optional)

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

How to Make:
Prepare the Meatballs: