When you burn onion at home, especially when cooking, a few things happen over the course of 15 minutes, depending on the heat and how the onion is being cooked.
Here’s what typically happens:
Initial Sautéing or Caramelizing (First 5-7 Minutes):
As onions begin to cook, they soften and release their natural sugars. If you’re sautéing or caramelizing them over medium to low heat, the sugars begin to brown, and they start turning golden and sweet in flavor.
Burning (Around 10-12 Minutes):
If the heat is too high or the onions are left in the pan too long, they can begin to burn. The sugars in the onions start to darken more quickly, and they can develop a bitter, almost acrid flavor.
The edges of the onion may start to blacken, and the onion will lose its sweetness and turn more savory and bitter. You’ll also notice a distinct smoky aroma as the onion begins to char.
After 15 Minutes (Fully Burned):
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