Rhubarb Cake with Butter Sauce – Moist and Tangy Delight

Introduction:
If you love the perfect combination of sweet and tangy, this Rhubarb Cake with Butter Sauce will quickly become your favorite dessert. The cake is wonderfully moist, made with fresh rhubarb and a rich, buttery sauce that takes it to another level. It’s a nostalgic treat that’s perfect for any gathering or to enjoy with your afternoon tea.

Ingredients:
For the Cake:

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups granulated sugar

1 egg

1 cup buttermilk

2 cups fresh rhubarb, diced

1 teaspoon vanilla extract

1/2 cup unsalted butter, softened

For the Butter Sauce:

1/2 cup unsalted butter

1 cup granulated sugar

1/2 cup heavy cream

1 teaspoon vanilla extract

How to Make:
Prepare the Cake: