Broccoli, Cauliflower, and Eggplant Casserole: A Hearty and Flavorful Dish

Introduction:
This Broccoli, Cauliflower, and Eggplant Casserole is a true masterpiece of vegetables and creamy goodness! With a rich and savory blend of eggs, cheese, and a medley of fresh veggies, it’s a comforting dish that’s both nutritious and indulgent. Perfect for a cozy dinner or as a crowd-pleasing side dish.

Ingredients:
4 eggs

100 ml heavy cream

Salt, black pepper, Provencal herbs, dill (to taste)

1 eggplant, sliced

1 carrot, grated or sliced

1 bell pepper, chopped

Olive oil (for frying)

450 g broccoli, chopped

450 g cauliflower, chopped

200 g cheese (cheddar or your choice, grated)

100 g sour cream

1 tomato, sliced

1 clove garlic, minced

How to Make:
Preheat and Prepare the Veggies: