Mexican Street Corn Coleslaw

Introduction:
This Mexican Street Corn Coleslaw is a vibrant and zesty dish that brings together crunchy cabbage, sweet corn, and a creamy, tangy dressing. It’s the perfect side for tacos, BBQs, or a fresh accompaniment to any meal that needs a little extra zest.

Ingredients:
8 cups shredded green cabbage

2 cups shredded red cabbage

2 cups canned corn, drained

1 large jalapeño, diced

½ cup sliced green onions

1 cup mayonnaise

1 tbsp fresh lime juice

¼ cup chopped parsley or cilantro

How to Make: