Introduction:
This Mexican Street Corn Coleslaw is a vibrant and zesty dish that brings together crunchy cabbage, sweet corn, and a creamy, tangy dressing. It’s the perfect side for tacos, BBQs, or a fresh accompaniment to any meal that needs a little extra zest.
Ingredients:
8 cups shredded green cabbage
2 cups shredded red cabbage
2 cups canned corn, drained
1 large jalapeño, diced
½ cup sliced green onions
1 cup mayonnaise
1 tbsp fresh lime juice
¼ cup chopped parsley or cilantro
How to Make:
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