Sage Chicken Meatballs with Creamy Parmesan Orzo

Tender, herby meatballs paired with rich and creamy Parmesan orzo—this dish is the perfect combination of comfort food and freshness, ready to impress family and guests alike!

Ingredients:

For the Meatballs:

1 lb ground chicken

¼ cup breadcrumbs

¼ cup grated Parmesan

2 tbsp butter, melted

1 egg

2 tbsp fresh sage, finely chopped (or 1 tbsp dried sage)

2 cloves garlic, minced

Salt and pepper to taste

For the Creamy Parmesan Orzo:

1 cup orzo pasta

2 tbsp butter

1 cup heavy cream

½ cup grated Parmesan

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

How to Make:

Prepare the Meatballs: