Cheesy Puff Pastry with Artichokes and Herbs

This Cheesy Puff Pastry with Artichokes and Herbs is a delightful, flaky snack or appetizer—loaded with melty cheese, marinated artichokes, and a hint of spicy pepperoncinis.

Ingredients:
2 Puff pastry sheets (thawed)

1 Egg (beaten)

1 tbsp Sesame seeds

Black pepper, to taste

1 cup Shredded gouda

1 cup Shredded fontina

3 tbsp Chopped pepperoncinis

3 tbsp Marinated artichoke hearts, chopped (optional)

How to Make:
Preheat the Oven: