Introduction:
These soft homemade bread rolls are a delightful addition to any meal, with their light, fluffy texture and subtle sweetness. Perfect for dinner, sandwiches, or just as a snack with butter, these rolls are easy to make and incredibly satisfying!
Ingredients:
500-550 g wheat flour (4.5 cups) – All-purpose or bread flour works best for this recipe. Bread flour will yield slightly chewier rolls, while all-purpose flour creates a softer texture.
1 tablespoon sugar – Adds a subtle sweetness and helps activate the yeast.
1 egg + 1 egg yolk – Adds richness and helps create a soft crumb in the rolls.
How to Make:
Prepare the Yeast Mixture:
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